SALVATORE’S SOMMELIER SERIES
— ORIN SWIFT CELLARS —
PAIRED CALIFORNIA WINE DINNER
OCTOBER 8 | 6 P.M. | SALVATORE’S HOSPITALITY
Chef Eric Nessa and our Sommelier have created a special paired menu to compliment a variety of beautifully structured wines.
To purchase tickets call our office at 683-7990 x 2
Monday-Saturday from 9 a.m. – 5 p.m.
Purchase/Reservation: Salvatore’s Paired California Wine Dinner | October 1 | $99 per guest
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Check Back For Wine Selections
SCALLOP CEVICHE
Cucumber / Mango / Jalapeño / Citrus / Chive Oil
MARINATED RUBY GRAPEFRUIT
Shaved Fennel / Smokey Blue Cheese / Spiced Pecans
SEARED LONG ISLAND DUCK BREAST
Barley “Risotto” / Dried Cherries / Chives / Mascarpone
CHOCOLATE MOUSSE CAKE
9900. per guest
(Includes applicable taxes | Gratuity NOT included)
The fine print
All appropriate COVID rules and regulations must be followed.
Assigned seating. Limited availability based on party size. Tables available for parties of 2, up to parties of 10. No more than 10 guests per table.
Event Begins at 6:00pm. Dinner service begins at 6:30pm. Please note, late arrivals will be served the course being served and all remaining courses.
Call our office at 683-7990 x 2, Monday-Saturday from 9am-5pm to purchase tickets.
