SALVATORE’S HOSPITALITY

Farm-To-Table

PAIRED ITALIAN
WINE DINNER 

FRIDAY, SEPTEMBER 21
6 P.M. @ THE BRICKHALL
IN THE HOLLOW

Join Salvatore’s Chef John Pisarek at The Brickhall In The Hollow for a special Farm-To-Table five course, wine paired dinner!

The dinner will be held at The Brickhall in the Hollow in Clarence, on Friday, September 21 at 6:00 p.m.

The dinner is $139 per guest, complete with tax and gratuity. Purchase your tickets below or call 716-635-9000.

Click below to reserve your seating for this special dinner. Tickets are $139 per guest complete with tax and gratuity.

— SOLD OUT —

Check back for our next Paired Wine Dinner.

Thank You For Considering Salvatore’s.

— MENU —

1st COURSE

Charcuterie with grass fed meats and locally produced cheeses.

2nd COURSE

Zucchini cake salad with watercress, cheese curds and cilantro cream dressing.

3rd COURSE

Pasta Carbonara with Farm fresh eggs, bacon and peas

4th COURSE

 Utley grass fed steaks, pork Waldorf, heirloom carrots and garlic scrape mashed potatoes – Served Family Style

DESSERT

Pumpkin Praline

Utley Acres Inc. will be collaborating with Chef John to source as many local ingredients as possible.

Final menu to come — MENU SUBJECT TO CHANGE, and will be posted on this event page as well. Seating is limited and by reservation only.

SALVATORE’S HOSPITALITY

ESTABLISHED 1938