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Check back for upcoming events and wine dinners.
FRIDAY, SEPTEMBER 21
6 P.M. @ THE BRICKHALL
IN THE HOLLOW
Join Salvatore’s Chef John Pisarek at The Brickhall In The Hollow for a special Farm-To-Table five course, wine paired dinner!
The dinner will be held at The Brickhall in the Hollow in Clarence, on Friday, September 21 at 6:00 p.m.
The dinner is $139 per guest, complete with tax and gratuity. Purchase your tickets below or call 716-635-9000.
Click below to reserve your seating for this special dinner. Tickets are $139 per guest complete with tax and gratuity.
— SOLD OUT —
Check back for our next Paired Wine Dinner.
Thank You For Considering Salvatore’s.
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Charcuterie with grass fed meats and locally produced cheeses.
Zucchini cake salad with watercress, cheese curds and cilantro cream dressing.
Pasta Carbonara with Farm fresh eggs, bacon and peas
Utley grass fed steaks, pork Waldorf, heirloom carrots and garlic scrape mashed potatoes – Served Family Style
Utley Acres Inc. will be collaborating with Chef John to source as many local ingredients as possible.
Final menu to come — MENU SUBJECT TO CHANGE, and will be posted on this event page as well. Seating is limited and by reservation only.
Thierry Richoux – Cremant de Bourgogne, NV
Ryme Cellars – Vermentino – Hers Carneros, 2017
Ayres – Pinot Noir – Perspective Ribbon Ridge, 2016
Nervi-Conterno – Gattinara 2014
Perrone – Bigaro [Moscato/Brachetto] – 2017