Thanksgiving
Dinner Buffet
@ Italian | Prime
Thursday, November 26, 2026
Reservations for Salvatore’s Thanksgiving Dinner Buffet are available on RESY
and by calling 716-635-9000.
Let Salvatore’s do the Cooking. Relax with family and friends in refined dining rooms.
— You will find perfect pairing selections on our award-winning wine menu.
— Handcrafted cocktails, allocated spirits, and local craft beer selections available.
— Sample MENU —
Check back soon for our 2026 offerings.
Fresh Fruit & Salad Station
— Plated Salads —
House Salad • Caesar Salad • Vermont Salad
Caprese Salad Display
— Fresh Fruit —
Sliced Pineapple • Honeydew • Cantaloupe Watermelon • fresh Berries • Grapes
Seafood Station
Octopus Salad
Shrimp Cocktail Shooters
Ahi Tuna Spoons
Pasta Station
— Rigatoni Pasta —
Choice of:
Red sauce • Alfredo • Vodka
Protein Selections:
Baby Shrimp • Meatballs • Onion • Spinach • Parmesan Cheese • Chicken • Grilled Chicken • Mushrooms • Red Pepper • Tomato
Displayed with Garlic Bread
GF pasta available
PERLA Flat Breads Station
— Fresh From PERLA’s Brick Oven —
Margarita • Cup & Char • Fungi
Carving Station
Strip Loin
Rack of Lamb
Maple Glazed Cedar Plank Salmon
Balsamic Glazed Pork Loin
Includes: Rolls, Demi Glace, Mint Jelly, Horseradish Aioli, and Butter Chips
Hot Gourmet Buffet
Roasted Root Vegetables
Green Bean Casserole
Sweet Potato & Chorizo Hash
Italian Sausage
with sautéed peppers and onions
Chicken Cutlets Ala Vodka
Mashed Potatoes
Traditional Turkey Stuffing
Turkey Light & Dark Meat
Cranberry, Turkey Gravy & Dinner Rolls
Kids Station
Chicken Nuggets
Mac & Cheese
Salvatore's Desserts
A dessert platter served to your table.
Includes:
Cannolis, Lemon Bars, Apple Crisp, Cream Puffs, and Pumpkin Cheesecake
$69.95
per person
Check back for exciting events, dinners, and live music.
Please call our office with any questions: 716-635-9000 x 2
Monday – Friday: 9 a.m. – 5 p.m.
Saturday: 9 a.m. – 4 p.m.
The fine print
All appropriate COVID rules and regulations must be followed.
Assigned seating. Limited availability based on party size. Tables available for parties of 2, up to parties of 10. No more than 10 guests per table.
Please note, late arrivals will be served the course being served and all remaining courses.
Call our office at 683-7990 x 2, Monday-Saturday from 9am-5pm to purchase tickets.