Since 1938, the Salvatore name has been synonymous with exceptional service and hospitality. Four generation of Salvatore family pride go into each detail of your visit as our guest.
Joseph, his wife Paula, and their three children proudly carry on the tradition that began with his grandfather’s restaurant on the east side of Buffalo in 1938. The J. Salvatore’s Restaurant legacy has grown and expanded into Salvatore’s Hospitality. Our properties include:
The Salvatore family welcome you to join us for romantic night out, a business dinner, or that special event that has to be perfect for your family and friends. A Wine Spectator award winning wine list with over 500 offerings from around the world compliment our inspired dinner selections.
Come for Dinner, Spend the Night!
The Salvatore family continues a legacy of community involvement. They support many charities, and actively participate as board members and volunteers.
Joe and his family welcome the opportunity to meet their guests and are always working to continue their tradition as Western New York’s premier dinner and event hosts.
The Chandelier Bar At Salvatore’s: 716.683.7990
Italian | Prime At Salvatore’s: 716.683.7990
The Garden Place Hotel: 716.635.9000
The Delavan Hotel and Spa: 716.635.9000
Weddings & Events: 716.635.9000
Owner: Joseph Salvatore
Head Chef: John Pisarek III
Manager: Russell Salvatore Jr.
Director of Events: Josette Salvatore
Events and Catering Manager: James Dwyer
Event Coordinators: Janet Ciminelli, Kate Tolley, Christina Weber
In House Florist: Paula Salvatore
Italian | Prime At Salvatore’s Manager: Vernon Thompson
The Garden Place Hotel Manager: Nicholas Salvatore